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87 items
Designation / Reference Description Packaging  
L-arabinose / D-galactose - Enzymatic assay kit
K-ARGA
Simple, reliable and accurate UV method for the measurement of L-arabinose and/or D-galactose in various materials including foods, feeds, beverages and plant products 115 tests (manuel/manual),1150 (automate/auto-analyser), 1150 (microplaque/microplate)
L-arginine/Urea/Ammonia - Enzymatic assay kit
K-LARGE
Specific and rapid method for measurement of L-arginine, urea and ammonia in grape juice/must and wine 150 tests (50 de chaque - of each)
L-asparagine/L-glutamine/Ammonia - Enzymatic assay kit
K-ASNAM
Method for the specific, convenient, and rapid measurement of L-asparagine, L-glutamine and ammonia as acrylamide precursors in the food industry, or as cell culture media/supernatant components, or in other materials 100 tests (50 de chaque) (of each)
L-fucose - Enzymatic assay kit
K-FUCOSE
Simple, rapid and reliable method for the measurement of L-fucose in plant extracts, biological samples and other materials. This kit can be used in the measurement of α-fucosidases that do not act on chromogenic substrates 100 tests (manuel/manual) / 1020 (automate/auto-analyser) / 1000 (microplaque/microplate)
L-glutamine/Ammonia - Enzymatic assay kit
K-GLNAM
Novel method for the specific, convenient, cost effective and rapid measurement of L-glutamine and ammonia in culture media/supernatants and other materials 50 tests de chaque (of each) / 500 de chaque (of each) microplaque/microplate
Lactose - sequential - high sensitivity - Enzymatic assay kit
K-LOLAC
Innovation ! Rapid, novel, sequential method for the measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products 65 tests, adaptable en microplaque (suitable to microplate)
Lactose / D-galactose - Enzymatic assay kit
K-LACGAR
Rapid method for the measurement of lactose, D-galactose and L-arabinose in food and plant products 115 tests
Lactulose - Enzymatic assay kit
K-LACTUL
Method for the specific, rapid and sensitive measurement of lactulose in milk and milk-based samples 50 tests
Maltose / Sucrose / D-glucose - Enzymatic assay kit
K-MASUG
Method for the measurement of maltose, sucrose and D-glucose in plant and food products 102 tests (34 de chaque - of each)
Myo-Inositol - Enzymatic assay kit
K-INOSL
Reliable and accurate enzymatic UV-method for the specific measurement of myo-inositol in animal feeds, foods and various other materials 50 tests
Nitrates / Nitrites (colorimetric method) - Assay enzymatic kit
NITRATES-100C
Assay enzymatic kit for dosage of Nitrates / Nitrites 100 tests
Oxalate - Enzymatic Assay Kit
OXALATE-100
Assay enzymatic kit for oxalate / oxalic acid dosage  
 
20 tests
 
100 tests
Pectine (identification) - Enzymatic assay kit
K-PECID
Method for the identification of pectin in food ingredients 500 tests
New
Hydrogen Peroxide (Megaplex Red) - Enzymatic assay kit
K-MRH2O2
User firendly method, with high purity reagents for the measurement of hydrogen peroxide in various samples such as food and beverage samples, wine, fruit juices, paper (and cardboard), waste treatment samples and other materials (e.g. biological cultures etc.). 100 tests (manuel/manual), 400 (automate/auto-analyser), 1000 (microplaque/microplate)
New
Phytase - Enzymatic assay kit
K-PHYTASE
The Phytase method can be used to measure phytase activity in cereal, fungal and bacterial phytases, and can also be used for the analysis of phytase in animal feed samples. 100 tests
Raffinose / D-galactose - Enzymatic assay kit
K-RAFGA
Method for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products 120 tests
Raffinose / Saccharose / D-glucose - Enzymatic assay kit
K-RAFGL
Method for the measurement of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals 120 tests de chaque (of each)
Rhamnose (L-) - Enzymatic assay kit
K-RHAMNOSE
Simple, rapid, reliable and accurate method for the measurement of L-rhamnose in plant extracts, culture media/supernatants and other materials 50/100 tests (manuel/manual), 550 (automate/auto-analyser), 550 (microplaque/microplate)
Sucrose, D-fructose et D-glucose - Enzymatic assay kit
K-SUFRG
Method for the measurement of sucrose, D-glucose and D-fructose in plant and food products 300 tests (100 de chaque - of each)
Saccharose / D-glucose - Enzymatic assay kit
K-SUCGL
Method for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products 250 tests
Sorbitol / Xylitol - Enzymatic assay kit
K-SORB
Method for the measurement of D-sorbitol and/or xylitol in food products 58 tests (manuel/manual), 700 (automate/ auto-analyser), 580 (microplaque/ microplate)
Total and free sulfites - Enzymatic assay kit
K-SULPH
Rapid, simple, reliable and accurate method for the measurement of total sulfite (sulphite) and free sulfite in wine, beverages, food stuffs and other materials 40 tests de chaque (manuel/manual), 400 tests de chaque (automate/auto-analyser), 400 tests de chaque (microplaque/microplate)
Total sulfites (colorimetric method) - Enzymatic assay kit
K-TSULPH
Rapid, simple, reliable and accurate method for the measurement of total sulfite (sulphite) in wine, beverages, food stuffs and other materials 80 tests (manuel/manual), 800 (automate/auto-analyser), 800 (microplaque/microplate)
Total sulfites (UV method) - Enzymatic assay kit
K-ETSULPH
Simple, highly specific and reliable, enzymatic method for the measurement of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials 50 tests (manuel/manual), 588 (automate/auto-analyser), 500 (microplaque/microplate)
Tréhalose - Enzymatic assay kit
K-TREH
Simple method for the rapid and reliable measurement of trehalose in foods, beverages and other materials 100 tests (manuel/manual) / 1100 (automate/auto-analyser) / 1000 (microplaque/microplate)
Urea / Ammonia - Enzymatic assay kit
K-URAMR
Method for the specific and rapid measurement of urea and ammonia in water, beverages, milk and food products 100 tests (50 de chaque - of each)
β-glucan (yeast) - Enzymatic assay kit
K-YBGL
Method for the measurement of 1,3:1,6-β-glucan and α-glucan in yeast and mushroom preparations 100 tests
β-glucan (mixed linkage) - Enzymatic assay kit
K-BGLU
Method for the measurement of of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products 100 tests