Method for the specific, rapid and sensitive measurement of lactulose in milk and milk-based samples

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,65 to 65 µg of lactulose per “Enzymatic Determination Reaction

Reaction time: ~ 120 min

Detection limit: 4,8 mg/l

Stability: > 2 years under recommended storage condition

Novel method

 

• Twice the sensitivity of traditional hexokinase based lactulose methods
• Very cost effective
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included
• Reagents included in this kit may also be prepared for use in the procedure described by ISO Method 11285:2004.

Milk and foodstuffs containing dairy products

Safety data sheet Calculator data Validation report Data calculator Data Booklet

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