Method for the measurement of sucrose, D-glucose and D-fructose in plant and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose, D-fructose or sucrose per assay

Reaction time: ~ 20 min

Detection limit: 1,38 mg/L

Method recognition: method based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC

Stability: > 2 years under recommended storage condition

 

• All reagents stable for > 2 years after preparation
• Rapid reaction
• Spreadsheet available
• Stabilised D-glucose / D-fructose standard solution included
• Extended cofactors stability
• Very competitive price (cost per test)

Beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, dairy products, candies, desserts, confectionery, sweets, ice-cream, fruits and vegetables (e.g. potato), meat products (e.g. sausage), condiments (e.g. ketchup and mustard), feed, tobacco, cosmetics, pharmaceuticals, paper and other materials

Data Booklet Data calculator Safety data sheet Product performance Validation report

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