Method for the measurement of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Reaction time: ~ 20 min

Detection limit: 100 mg/L

Method recognition: used and accepted in food analysis

Stability: > 2 years under recommended storage condition

• All reagents stable for > 2 years after preparation
• Simple format
• Rapid reaction
• Spreadsheet available
• Standard included
• Very competitive price (cost per test)

Analysis of grain legumes and other materials containing raffinose, stachyose and verbascose

Safety data sheet Data Booklet

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