Method for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 83 µg of D-galactose per assay (i.e. approx. 12 to 250 µg of raffinose per assay)

Reaction time: ~ 60 min

Detection limit: 21 mg/l

Method recognition: used and accepted in food analysis

Stability: > 2 years under recommended storage condition

• Very rapid reaction due to inclusion of galactose mutarotase (patented technology)
• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included

Cereal flours, soybean flour, by-products of sucrose manufacture and other materials

Safety data sheet Product performance Data calculator Data Booklet

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