Method for the measurement of maltose, sucrose and D-glucose in plant and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose, or maltose per assay (8 to 160 µg of sucrose per assay)

Reaction time: ~ 25 min

Detection limit: 1,5 mg/L

Recognition method: method based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK

Stability: > 2 years under recommended storage condition

• All reagents stable for > 2 years after preparation
• Rapid reaction
• Spreadsheet available
• Standard included
• Very competitive price (cost per test)

Beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, baby foods, bread, sugar products, bakery products, candies, desserts, confectionery, chocolate, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Safety data sheet Data calculator Data Booklet

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