Simple, highly specific and reliable, enzymatic method for the measurement of total sulfite (as SO₂) in wines, beverages, foodstuffs and other materials

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: decrease

Linear range: 1 to 50 µg of sulphite per assay

Total assay time: ~ 30 min

Detection limit: 0,3 mg/l

Method recognition: method based on this principle have been accepted by DIN, EN, MEBAK and NMKL

Stability: > 2 years under recommended storage condition

• All reagents stable for > 2 years during use
• Simple format
• Spreadsheet available
• Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• Very cost effective

Wine, beer, fruit juices, soft drinks, jam, fruit and vegetables, pharmaceuticals and other materials

Data calculator Safety data sheet Data Booklet

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In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

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