Method for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products​

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Linear range: 10 to 100 μg of D-glucose per assay

Reaction time: ~ 30 min

Detection limit: 100 mg/L

Method recognition: used and accepted in food analysis

Stability: > 2 years under recommended storage condition

• All reagents stable for > 12 months after preparation
• Simple format
• Spreadsheet available
• Standard included
• Very competitive price (cost per test)

Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Data calculator Safety data sheet

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