Non durum wheat (soft wheat)

LIBIOS also offers an immuno-enzymatic ELISA test which attracts food analysis laboratories and industries in flours and pasta/semolina products, because it quantifies the soft wheat eventually present in durum wheat (0.3% soft wheat).

High-quality durum wheat is often substituted with the cheapest ingredients such as low-quality bread wheat to increase the profit margins is a clear example of economically motivated adulteration (EMA) which frequently reported globally.

Quality of pasta and semolina products depends on the quality of the used durum wheat.

19 years

and expertise

Listening and reactivity

Customized support


France and Export


Quality control
in our premises