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Non durum wheat (soft wheat)
LIBIOS also offers an immuno-enzymatic ELISA test which attracts food analysis laboratories and industries in flours and pasta/semolina products, because it quantifies the soft wheat eventually present in durum wheat (0.3% soft wheat).
High-quality durum wheat is often substituted with the cheapest ingredients such as low-quality bread wheat to increase the profit margins is a clear example of economically motivated adulteration (EMA) which frequently reported globally.
Quality of pasta and semolina products depends on the quality of the used durum wheat.
19 years
Know-how
and expertise
Listening and reactivity
Customized support
Presence
France and Export
Reliability
Quality control
in our premises