Non durum wheat (soft wheat)

LIBIOS also offers an immuno-enzymatic ELISA test which attracts food analysis laboratories and industries in flours and pasta/semolina products, because it quantifies the soft wheat eventually present in durum wheat (0.3% soft wheat).

High-quality durum wheat is often substituted with the cheapest ingredients such as low-quality bread wheat to increase the profit margins is a clear example of economically motivated adulteration (EMA) which frequently reported globally.

Quality of pasta and semolina products depends on the quality of the used durum wheat.

15 years

Know-how
and expertise

Listening and reactivity

Customized support

Presence

France and Export

Reliability

Quality control
in our premises