Method for the measurement of of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products
 

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 510

Signal response: increase

Linear range: 4 to 100 μg of D-glucose per assay

Total assay time: 100 min

Detection limit: 0,5 g/100 g

Method recognition: AACC Method 32-23.01, AOAC Method 995.16, CODEX Method Type II, EBC Method 3.10.1, EBC Method 4.16.1, EBC Method 8.13.1, ICC Standard No. 166 and RACI Standard Method.

Stability: > 2 years under recommended storage condition

 

• Very cost effective
• All reagents stable for > 2 years as supplied
• Only enzymatic kit available
• Very specific
• Simple format
• Spreadsheet available
• Standard included

Oats, barley, malt, wort, beer, food and other materials

Safety data sheet Product performance Data Booklet Other automated assay procedures Data calculator

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