109 items
Designation / Reference | Description | Packaging | |
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New
Phytase - Enzymatic assay kit K-PHYTASE |
The Phytase method can be used to measure phytase activity in cereal, fungal and bacterial phytases, and can also be used for the analysis of phytase in animal feed samples. | 100 tests | |
New
Polyphenols - Folin Ciocalteu KB03006 |
Polyphenol Quantification Assay Kit | ||
100 tests (96 puits/wells format)
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200 tests (96 puits/wells format)
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400 tests (96 puits/wells format)
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New
Ponceau Stain Solution (Western blot) SP04001 |
Ponceau S-Staining Solution |
500mL | |
New
Proanthocyanidins KB03017 |
Proanthocyanidins – PAC Assay Kit (DMAC Method) | ||
100 tests (96 puits/wells format)
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200 tests (96 puits/wells format)
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400 tests (96 puits/wells format)
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Raffinose / D-galactose - Enzymatic assay kit K-RAFGA |
Method for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products | 120 tests | |
Raffinose / Saccharose / D-glucose - Enzymatic assay kit K-RAFGL |
Method for the measurement of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals | 120 tests de chaque (of each) | |
Rhamnose (L-) - Enzymatic assay kit K-RHAMNOSE |
Simple, rapid, reliable and accurate method for the measurement of L-rhamnose in plant extracts, culture media/supernatants and other materials | 50/100 tests (manuel/manual), 550 (automate/auto-analyser), 550 (microplaque/microplate) | |
Sucrose, D-fructose et D-glucose - Enzymatic assay kit K-SUFRG |
Method for the measurement of sucrose, D-glucose and D-fructose in plant and food products | 300 tests (100 de chaque - of each) | |
Saccharose / D-glucose - Enzymatic assay kit K-SUCGL |
Method for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products | 250 tests | |
Sorbitol / Xylitol - Enzymatic assay kit K-SORB |
Method for the measurement of D-sorbitol and/or xylitol in food products | 58 tests (manuel/manual), 700 (automate/ auto-analyser), 580 (microplaque/ microplate) | |
Total and free sulfites - Enzymatic assay kit K-SULPH |
Rapid, simple, reliable and accurate method for the measurement of total sulfite (sulphite) and free sulfite in wine, beverages, food stuffs and other materials | 40 tests de chaque (manuel/manual), 400 tests de chaque (automate/auto-analyser), 400 tests de chaque (microplaque/microplate) | |
Total sulfites (colorimetric method) - Enzymatic assay kit K-TSULPH |
Rapid, simple, reliable and accurate method for the measurement of total sulfite (sulphite) in wine, beverages, food stuffs and other materials | 80 tests (manuel/manual), 800 (automate/auto-analyser), 800 (microplaque/microplate) | |
Total sulfites (UV method) - Enzymatic assay kit K-ETSULPH |
Simple, highly specific and reliable, enzymatic method for the measurement of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials | 50 tests (manuel/manual), 588 (automate/auto-analyser), 500 (microplaque/microplate) | |
New
SOD (Superoxide dismutase) KB03011 |
Superoxide dismutase, SOD Activity Assay Kit | ||
100 tests (96 puits/wells format)
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200 tests (96 puits/wells format)
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400 tests (96 puits/wells format)
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New
Thiol/disulfide KB03007 |
Thiol Quantification Assay Kit | ||
100 tests (96 puits/wells format)
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200 tests (96 puits/wells format)
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400 tests (96 puits/wells format)
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Tréhalose - Enzymatic assay kit K-TREH |
Simple method for the rapid and reliable measurement of trehalose in foods, beverages and other materials | 100 tests (manuel/manual) / 1100 (automate/auto-analyser) / 1000 (microplaque/microplate) | |
Urea / Ammonia - Enzymatic assay kit K-URAMR |
Method for the specific and rapid measurement of urea and ammonia in water, beverages, milk and food products | 100 tests (50 de chaque - of each) | |
New
Xanthine oxidase KB03032 |
Xanthine Oxidase activity Assay Kit, for the measurement of xanthine oxidase in biological fluids, tissue homogenates and dairy products. | ||
100 tests (96 puits/wells format)
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200 tests (96 puits/wells format)
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400 tests (96 puits/wells format)
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β-glucan (yeast) - Enzymatic assay kit K-YBGL |
Method for the measurement of 1,3:1,6-β-glucan and α-glucan in yeast and mushroom preparations | 100 tests | |
β-glucan (mixed linkage) - Enzymatic assay kit K-BGLU |
Method for the measurement of of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products | 100 tests |