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553 items
| Designation / Reference | Description | Packaging | |
|---|---|---|---|
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Xylohexaose O-XHE |
Oligosaccharide Xylohexaose | 10 mg | |
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Xylopentaose O-XPE |
Oligosaccharide Xylopentaose | 10 mg | |
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Xylotetraose O-XTE |
Oligosaccharide Xylotetraose | 30 mg | |
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Xylotriose O-XTR |
Oligosaccharide Xylotriose | 50 mg | |
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Zearalanone (powder) STD-ZAN-10MG |
Zearalanone in powder | 10 mg | |
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Zearalenone (powder) STD-ZEA |
Zearalenone in powder | ||
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5 mg
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10 mg
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Zearalenone (solution) STD-ZEA-100 (FIANOVIS) |
Zearalenone in solution | ||
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1 mL
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5 mL
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10 mL
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[13C3]-Patulin PAT13C3-25 (FIANOVIS) |
Internal standard 13C labeled for Patulin analysis in your samples by LCMSMS | ||
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0,5 mL
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1,2 mL
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5 mL
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10 mL
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α-(1-2,3,4,6)-L-fucosidase (Homo sapiens) E-FUCHS |
Enzyme α-(1-2,3,4,6)-L-fucosidase | 10 unités (units) à 25°C ;~34 unités (units) à 37°C) | |
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α-amylase (Aspergillus oryzae) E-ANAAM |
Enzyme α-amylase | 20 000 unités (units) | |
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α-amylase (Bacillus licheniformis) E-BLAAM |
Enzyme α-amylase | ||
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40 mL - 3 000 unités (units)/mL
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100 mL - 3 000 unités (units)/mL
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100 ml (750 units/mL) - pour analyseur des fibres totales ANKOM
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α-amylase (ceralpha method) - Enzyme activity assay kit K-CERA |
Method for the specific measurement of α-amylase in cereal grains and fermentation broths (fungal and bacterial) | 100 / 200 tests (selon méthode / according to method) | |
|
α-amylase (ceralpha method) - Reagent R-CAAR4 |
Assay reagent of α-amylase (PH : 5,0-6,0) | 4 flacons (vials) (200 / 400 tests) | |
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α-amylase (Porcine Pancreatic) E-PANAA-12G |
Enzyme α-amylase | 12g; 900KU | |
|
New
α-amylase (Thermostable) (Bacillus sp.) E-BSTAA |
Enzyme α-amylase | 10 mL - 3 000 U/mL | |
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α-amylase HR - Reagent R-AMHR4 |
Assay reagent of α-amylase HR (PH: 5,2-7,5) | 200 / 400 tests | |
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α-amylase (sprout damaged method) - Enzyme activity assay kit K-AMYLSD |
Sensitive method for the determination of α-amylase in sprout damaged wheat grain | 160/320 tests (manuel/manual), 640 (automate/auto-analyser) | |
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α-fucosidase (Thermotoga maritima) E-FUCTM |
Enzyme α-fucosidase | 10 unités (units) à 25°C | |
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α-galactosidase (Aspergillus niger) - Powder E-AGLANP |
Enzyme α-galactosidase | 3 000 unités (units) à 40°C - 6 000 unités (units) à 60°C | |
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α-Glucosidase (yeast maltase) E-MALTS |
Enzyme α-Glucosidase | 2 000 unités (units) | |
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α-Glucuronidase (Bacillus stearothermophilus) (Recombinant) E-TSAGS |
Enzyme α-Glucuronidase (Bacillus stearothermophilus) (Recombinant) | 3000 unités à 40° (units) | |
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α-L-Arabinofuranosidase (Aspergillus niger) E-AFASE |
Enzyme α-L-Arabinofuranosidase | 480 unités (units on pNP-α-Arabf at 40°C) | |
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α-Rhamnosidase (prokaryote) E-RHAMS |
Enzyme α-Rhamnosidase | 3 000 unités (units) à 50°C | |
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β-amylase (Betamyl-3 method) - Enzyme activity assay kit K-BETA3 |
Method for the specific measurement and analysis of β-amylase | 100 / 200 tests | |
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β-amylase (Betamyl-3 method) - Reagent R-BAMR3 |
Assay reagent of β-amylase (Betamyl-3 method) | 4 flacons (vials) (200/400 tests) | |
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β-Amylase (barley) (liquid) E-BARBL-50KU |
Enzyme β-Amylase | 50 000 unités (units) | |
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β-Amylase (barley) (powder) E-BARBP-2G |
Enzyme β-Amylase | 2 g | |
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β-D-Xylosidase (Selenomonas ruminantium) E-BXSR-1KU |
Enzyme β-D-Xylosidase | 1 000 unités (units) | |
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β-limit dextrin P-BLDX |
Polysaccharide β-limit dextrin | ||
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10 g
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50 g
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β-Galactosidase (Aspergillus niger) E-BGLAN |
Enzyme β-Galactosidase | 8 000 unités (units) |