Assay reagent of α-amylase HR (PH: 5,2-7,5)
A new amylase assay reagent containing p-nitrophenyl α-D-maltoheptaoside (blocked) plus a thermostable α-glucosidase. The incorporation of this enzyme allows assays to be performed at temperatures up to 60^oC and over the pH range 5,2-7,5.

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 400

Signal response: increase 

Total assay time: 30 min

Detection limit: 0,05 U/mL

Reproducibility (%): ~ 3%

Stability: > 2 years under recommended storage conditions

– 4 vials for the measurement of α-amylase

• Reference method, the structure of the substrate is defined
• Use in manual or automate
• Quick analysis
• Reproducible
• No variation between lots

Research, biochemical enzyme assays and in vitro diagnostic analysis

Booklet data Safety data sheet

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