Assay reagent of α-amylase (PH : 5,0-6,0)
However, due to the pH and temperature sensitivities of the amyloglucosidase and α-glucosidase, the assay can be used only in the pH range of 5,0 to 6,0 and at, or below, 40°C.

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 400

Signal response: increase

Total assay time: ~ 30 min

Detection limit: 0,05 U/mL

Reproducibility (%): ~ 3%

Stability: > 2 years under recommended storage conditions


The kit R-CAAR4 is composed of 4 reagent bottles : p-nitrophenyl α-D-maltoheptaoside (blocked) + l'excès de l'α-glucosidase et glucoamylase

Buffers and other reagents not included!

• Reference method of substrate structure is planned
• Suitable in manual and auto-analyzer formats
• Quick analysis
• Reproducible
• No change, variation between lots

Cereal, fungal and bacterial

Data booklet Safety data sheet Data calculator

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