Shipping temperature: ambient

Storage temperature: ambient

Physical form: powder

Source: Maize starch

Purity:  97%

Monosaccharides (%) : glucose

Main chain glycosidic linkage: α-1,4

Substrate For (enzyme): α-amylase

Stability: > 10 years under recommended storage conditions

Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase.
Maltose has been removed (< 1%).
For use in the starch/iodine procedures for the measurement of α-amylase.

• High purity and stability

Research, biochemical enzyme assays and in vitro diagnostic analysis

Booklet data 10G Booklet data 50G Safety data sheet

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