Enzyme α-amylase

Shipping temperature: ambient

Storage temperature: 2-8^oC

Formulation: stabilised solution

Physical form: solution

EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2 / 9000-85-5

Synonyms: α-amylase; 4-α-D-glucan glucanohydrolase

Source: Bacillus licheniformis
Recombinant from Bacillus licheniformis

Molecular weight: 58,000

Specific activity:
~ 55 U/mg (40°C, pH 6,5 on Ceralpha reagent)

Unit definition:
One unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-Glucosidase) at pH 6,0 and 40°C

Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch

Temperature optima: 75°C
pH optima: 6,5

Stability: > 4 years at 4°C

For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6,5 and above

E-BLAAM-A-100mL specifically to be used with ANKOM^TDF Dietary Fiber Analyzer

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis
- For use in Total Starch and Dietary Fiber methods

Data Booklet 10 ML Data Booklet 40 ML Data Booklet 100 ML Data Booklet A-100 ML Safety data sheet

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