Enzyme α-Glucuronidase (Bacillus stearothermophilus) (Recombinant)

EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7

Synonyms: alpha-glucosidase; alpha-D-glucoside glucohydrolase

Recombinant. From Bacillus stearothermophilus
In 50% glycerol.
Supplied at ~ 1,500 U/mL

Molecular Weight: 66,000

Specific activity:
~ 80 U/mg (40oC, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside)

Stability: > 4 years at 4^oC

Unit definition:
One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40oC.

Specificity:
Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.

Temperature Optima: 60°C
pH Optima: 6.5

- High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis.
- Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.

Data booklet Safety data sheet

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