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13 items
| Designation / Reference | Description | Packaging | |
|---|---|---|---|
|
D-gluconic/D-glucono-δ-lactone acid - Enzymatic assay kit K-GATE |
Method for the specific measurement of D-gluconic acid/D-Glucono-δ-lactone in foods and beverages | 60 tests (manuel/manual), 600 tests (automate/auto-analyser), 600 tests (microplaque/microplate) | |
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D/L-lactic acid - Enzymatic assay kit K-DLATE |
Rapid and specific method for the measurement of L-lactic acid and D-lactic acid | 100 tests (50 de chaque/of each) | |
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D/L-lactic acid - Enzymatic assay kit + KC-DLATE 4 and 5 K-DLATE-100D+L |
Rapid and specific method for the measurement of L-lactic acid and D-lactic acid. D/L-lactic acid assay Assay Kit + KC-DLATE 4 et 5. |
100 tests de chaque (même cuvette) | |
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Formic acid - Assay kit enzymatic K-FORM |
Simple method for the rapid, reliable measurement of formic acid in foods, beverages and other materials | 25 tests (manuel/manual), 220 (automate/auto-analyser), 250 (microplaque/microplate) | |
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L-Glutamic acid - Enzymatic assay kit K-GLUT |
Simple, reliable, rapid and accurate method for the measurement of L-glutamate (MSG) in foodstuffs | 60 tests (manuel/manual), 700 tests (automate/auto-analyser), 600 tests (microplaque/microplate) | |
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L-Malic acid - Enzymatic assay kit (auto-analyseur format) K-LMALAF |
Method for the specific measurement of L-malic acid in beverages and food products | 245.5 mL de réactif préparé (prepared reagent) (ex : 1116 tests de 0.22 mL) | |
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Phytic Acid (Total Phosphorus) - Enzymatic assay kit K-PHYT |
Simple method for the measurement of phytic acid/total phosphorus in food and feed samples | 50 tests | |
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Starch damage - Enzymatic assay kit K-SDAM |
Method for the measurement of starch damage in cereal flours | 200 tests | |
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Resistant starch - Enzymatic assay kit K-RSTAR |
Method for the measurement of resistant starch in plant materials and starch samples | 100 tests | |
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Total starch (AA/AMG) - Enzymatic assay kit K-TSTA-100A |
Method for the measurement of total starch in cereal flours and food products |
100 tests | |
|
Azote α-aminé - PANOPA (Primary Amino Nitrogen) - Assay enzymatic kit K-PANOPA |
Method for the measurement of primary amino nitrogen in grape juice/must and wine | 100 tests (manuel/manual), 1100 (automate/auto-analyser), 1000 (microplaque/microplate) | |
|
New
Phytase - Enzymatic assay kit K-PHYTASE |
The Phytase method can be used to measure phytase activity in cereal, fungal and bacterial phytases, and can also be used for the analysis of phytase in animal feed samples. | 100 tests | |
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Sorbitol / Xylitol - Enzymatic assay kit K-SORB |
Method for the measurement of D-sorbitol and/or xylitol in food products | 58 tests (manuel/manual), 700 (automate/ auto-analyser), 580 (microplaque/ microplate) |