Method for the measurement of starch damage in cereal flours​

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Total assay time: ~ 40 min

Detection limit: 0,5 g/100 g

Stability: > 2 years under recommended storage conditions

Method recognition: AACC (Method 76-31.01), ICC (Standard No. 164) and RACI (Standard Method)

 

• All reagents stable for > 2 years after preparation
• Only enzymatic kit available
• Very specific
• Simple format
• Spreadsheet available
• Standard included
• Very cost effective

Cereal flours and other materials

Safety data sheet Data Booklet Calculator data Product performance

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.