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AFFIDIA, October 2021
Day 1 - 7 October 2021, 11:30-13:30 CEST: Risk assessment and management
Moderator: Prof. Roland Poms, PhD – IU International University of Applied Sciences (Germany)
What commodities are at risk due to the presence of mycotoxins? What can increase the risk (climatic conditions before harvest, drying process, storage conditions, transportation, etc.)?
Prof. Sarah de Saeger, PhD – University of Ghent (Belgium)
The impact of climate change: Prevention and remediation with case histories (B1/M1, DON, ochratoxin, etc.).
Prof. Naresh Magan, PhD – Cranfield University (United Kingdom)
Certification of commodities in relation to mycotoxin contamination: Inspections and testing.
Michela Menicagli – Cometec Group Srl (Italy)
Experiences from food grains traders.
Gianluca Nurra – Coceral (Belgium)
Day 2 - 8 October 2021, 11:30-13:30 CEST: All about testing
Moderator: Prof. Roland Poms, PhD – IU International University of Applied Sciences (Germany)
All about mycotoxins testing: from sampling issues to test certificate interpretation.
Anton Alldrick, PhD – prev. Campden BRI (United Kingdom)
Field tests: when and how it is possible and beneficial to use on-site rapid methods.
Maurizio Paleologo – Affidia Srl SB (Italy)
Multiple Determination of Mycotoxyns in Food by LC-MS/MS - CEN Interlaboratory Validation.
Thomas Bessaire – Nestlè Research Center (Switzerland)
Test reliability and managing non-compliant results.
Prof. Michael Walker, PhD – Queen’s University (United Kingdom)
If you would like to find out more about workshop: Affidia Journal