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ELISA kit Aflatoxin B1

Reference : AB1-E01

ELISA kit for the quantitative determination of aflatoxin B1

Countries eligible for delivery:

France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)

ELISA kit for the quantitative determination of aflatoxin B1 in cereals and dried fruits.

Overall process times were geared to requirements as defined by the USDA GIPSA test performance specifications.

Method: Competitive enzyme immunoassay

Detection limit: 0,005 ppb
Dried fruits (0,25 ppb) - Cereals (0,25 ppb)

Quantification limit: 0,045 – 0,058 ppb

Assay time: 140 min

Detection: 450 nm

Recovery rate:
Peanut (73%) - Hazelnut (94%) - wheat (77%)

Standards: 0; 0,01; 0,04; 0,1; 0,4; 1 [ppb]

Ref. Range: 0 – 1 ppb

Cross reaction:
- Aflatoxin G1 26%
- Aflatoxin M1 2%
- Aflatoxin B 26%
- Aflatoxin G 23%
- Sterigmatocystin 0.02%

Storage temperature: 2 - 8ºC

Format: Microplate - 96 wells

- Quantitative results based on superior 4PL curve fitting for calibration
- Microsoft Excel-based calculation & evaluation tool available
- Reagents (excl. wash buffer) ready-to-use
- 96 well format with breakable microwell strips
- Simple extraction procedures
- Incubation at room temperature
- High accuracy and reproducibility
- High stability; minimum shelf life 12 months

Cereals and dried fruits