GlutenTox Sticks Plus is a user-friendly gluten detection kit for foods, drinks and surfaces.

Method:
Immunochromatographic, qualitative or semi-quantitative gluten detection

LOD:
3 ppm gluten in sample - Adjustable detection threshold at 3 ppm, 10 ppm, 20 ppm et 100 ppm gluten

Reaction time:
Sample preparation : 2 - 50 min (according to samples)
Visual reading after 4 minutes

• In line with Codex Alimentarius directive and regulation (CE) 41/2009
• G12 antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in those with celiac disease. 
• G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat. 
• Excellent stability and long shelf life (at room temperature).
• Non toxic, non dangerous compound

Quick test for precise gluten detection in food, beverages, and on surfaces. Specially designed for gluten free food manufacturers and handlers who need accurate results.
It is a semi-quantitative tool to avoid accidental gluten contamination in foods and on surfaces.

Manual GlutenToxSticksPlus LIBIOS 2022

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.