Shipping temperature: ambient

Storage temperature: ambient

CAS: 37294-28-3

Source: tamarind seed

Physical form: powder

Purity: ~ 95%

Viscosity: 14 dL/g

Monosaccharides (%) : xylose: glucose: galactose: arabinose: other sugars = 34: 45: 17: 2: 2

Main chain glycosidic linkage: β-1,4, α-1,6 and β-1,6

Substrate for (enzyme): endo-cellulase, xyloglucanase

Stability: > 10 years under recommended storage conditions

• High purity and stability

Research, microbiological enzyme assays, in vitro diagnostic analysis

Booklet data Safety data sheet

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