Polygalacturonic Acid (from Citrus Pectin)

Reference : P-PGACIT

CAS Number : 9049-37-0

Polygalacturonic Acid (from Citrus Pectin)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient

Storage temperature


Source: citrus pectin

Physical form: powder

Purity> 96%

Monosaccharides (%) : galacturonic acid: galactose: arabinose: rhamnose: xylose: glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3

Main chain glycosidic linkageα-1,4

Substrate for (enzyme): endo-Polygalacturonanase/Polygalacturonate Lyase, Pectate Lyase

Stability: > 10 years under recommended storage conditions
  • High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Data Booklet Safety data sheet

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Reference Packaging  
P-PGACIT-10G 10 g