Arabinan (sugar beet)

Reference : P-ARAB

CAS Number : P-ARAB

Polysaccharide Arabinan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperatureambient

Storage temperature
below -10°C


Physical form: powder

Purity~ 95%

SourceSugar-beet pulp

Monosaccharides (%) : arabinose: galactose: rhamnose: galacturonic acid: other sugars = 69: 18.7: 1.4: 10.2: 0.7

Main chain glycosidic linkageα-1,5

Substrate for enzymeendo-arabinanase

Stability: > 10 years under recommended storage conditions
  • High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data Safety data sheet

The attached documents are subject to change. To receive the latest updates, please contact us.


Reference Packaging  
P-ARAB 8 g