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β-glucan (oats, medium viscosity)

Reference : P-BGOM

CAS Number : 9041-22-9

Polysaccharide β-glucan

Countries eligible for delivery:

France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)

Shipping temperature: ambient

Storage temperature: below -10°C

CAS: 9041-22-9

Physical form: powder

Molecular weight: 272,000

Source: barley flour

Viscosity: 20-30 cSt

Purity: > 94%

Monosaccharides (%) : glucose = 99

Main chain glycosidic linkage: β-1,4 and β-1,3

Substrate for (enzyme): β-glucanase/lichenase

Stability: > 10 years under recommended storage conditions

Assay of β-glucanase and cellulase.

High purity and stability

Research, biochemical enzyme assays and in vitro diagnostic analysis

Safety data sheet Booklet data

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