Method for the measurement of total starch in cereal flours and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose per assay

Total assay time: ~ 90 min

Detection limit: 1 g/100 g

Method recognition: AACC method 76-13.01, AOAC method 996.11, ICC standard method No. 168 and RACI standard method

Stability: > 2 years under recommended storage conditions

• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Simple format
• Spreadsheet available
• Standard included

Grains, animal feeds, foodstuffs and other materials

Data Booklet Safety data sheet Validation report Data calculator

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