Specific and rapid method for the measurement of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: decrease

Linear range: 0,3 to 40 µg of pyruvic acid per assay

Reaction time: ~ 3 min

Detection limit: 0,39 mg/L

Stability: > 2 years under recommended storage conditions

• All reagents stable for > 2 years after preparation
• Very rapid reaction (~ 3 min)
• Spreadsheet available
• Standard included
• Suitable for manual, microplate and auto-analyser formats
• Very cost effective

Wine, beer, fruit juices, soft drinks, cheese, dietary supplements, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet Calculator data

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