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Iron (wine) - Assay enzymatic kit

Reference : FER-COL-B

Assay enzymatic kit of Iron

Countries eligible for delivery:

France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)

Assay enzymatic kit of Iron

Method: colorimetric – 578 nm

Packaging:
1000 tests sur automate ou 200 tests en manuel

Reaction time: ~10 minutes

Detection limit: 3 mg/L

Content of kit:
- R1: Liquid, Ready to use, 4x40mL
- R2: Liquid, Ready to use, 1x40mL
- Standard: Liquid, Ready to use

Stability of kit: between 2-8°C, until the expiry date indicated on the package

Stability of reagents:
- Bi-reagent: R1and R2to use until the expiry date indicated on the kit
- Mono-reagent: 30 days on board of analyzer at +2-8°C or 20 days at +15-25°C

"Ready to use" reagents, liquid stable formulation
Easy to use
Big stability of kit
The method is developed for manual using or for auto-analyzer using

Wine, food samples

Notice_technique_FER-COL-B_LIBIOS_Anglais_version_Rev01_30082013_.pdf

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.