Log in
Fructan HK (hexokinase format) - Enzymatic assay kit
Reference : K-FRUCHK
Method for the specific measurement of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides but is not suitable for the analysis of samples containing high levels of D-glucose, D-fructose, sucrose or maltose
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the specific measurement of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides but is not suitable for the analysis of samples containing high levels of D-glucose, D-fructose, sucrose or maltose
Shipping temperature: ambient
Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 340
Signal response: increase
Linear range: 4 to 80 µg of D-glucose, D-fructose or sucrose per assay
Total assay time: ~ 30 min
Detection limit: 1 g/100 g
Stability: > 2 years under recommended storage condition
Method recognition: this method is a modification of AOAC Method 999.03 and AACC Method 32-32.01
Note that this is a modified version of AOAC method 999.03/AACC Method 32.32.01 (K-FRUC) in which the overall assay principle remains unchanged but detection is performed through the enzymatic hexokinase/glucose-6-phosphate dehydrogenase system as opposed to the reducing sugar PAHBAH determination. The K-FRUCHK procedure has not received official method status.
Shipping temperature: ambient
Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 340
Signal response: increase
Linear range: 4 to 80 µg of D-glucose, D-fructose or sucrose per assay
Total assay time: ~ 30 min
Detection limit: 1 g/100 g
Stability: > 2 years under recommended storage condition
Method recognition: this method is a modification of AOAC Method 999.03 and AACC Method 32-32.01
Note that this is a modified version of AOAC method 999.03/AACC Method 32.32.01 (K-FRUC) in which the overall assay principle remains unchanged but detection is performed through the enzymatic hexokinase/glucose-6-phosphate dehydrogenase system as opposed to the reducing sugar PAHBAH determination. The K-FRUCHK procedure has not received official method status.
- All reagents stable for > 12 months after preparation
- Fructan kits are available only from Megazyme
- Simple format
- Spreadsheet available
- Standard included
- Very cost effective
Flours, plant materials (e.g. onion), food products and other materials
Data Booklet
Safety data sheet
Calculator data
Performance product
The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.
If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.
Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.
If you have any questions, our team is at your disposal.
Specifications
| Reference | Packaging | |
|---|---|---|
| K-FRUCHK | 50 tests |