Specific method for the measurement of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose or D-mannose per assay

Reaction time: ~ 30 minutes

Detection limit: 0,7 mg/l

Stability: > 2 years under recommended storage condition

Novel method

• All reagents stable for > 2 years after preparation
• Rapid reaction
• Spreadsheet available
• Standard included
• Very competitive price (cost per test)

Foodstuffs, yeast cell preparations, enzymatic hydrolysates and other materials (e.g. biological cultures, samples, etc.)

Calculator data Product performance Data Booklet Safety data sheet Validation report

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