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D-lactic acid - Enzymatic assay kit

Reference : K-DATE

Rapid method for specific measurement of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products

Countries eligible for delivery

Countries eligible for delivery:

France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)

Rapid method for specific measurement of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,5 to 30 μg of D-lactic acid per assay

Reaction time: ~ 5 min

Detection limit: 0,21 mg/l

Stability: > 2 years after preparation of reagents

Method recognition: method based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK

Very rapid reaction with most samples (~ 5 min)
All reagents stable for > 2 years after preparation
Spreadsheet available
Standard included
Extended cofactors stability
Suitable for manual, microplate and auto-analyser formats
Very competitive price (cost per test)

Wine, soft drinks, milk, dairy products (e.g. cream, milk / whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), vinegar, fruit and vegetables, processed fruit and vegetables, meat products, food additives, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet Data calculator

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