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D-glucose / D-fructose - Enzymatic assay kit (Liquid Ready Reagent, Auto-analyzer format)

Reference : K-FRGLQR

Rapid, reliable and accurate method for the specific measurement of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials

Countries eligible for delivery

Countries eligible for delivery:

France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)

Rapid, reliable and accurate method for the specific measurement of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials. Supplied as a "ready to use" liquid stable formulation that is suitable for auto-analyser and microplate formats.

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,4 to 20 µg of D-glucose plus D-fructose per assay

Reaction time: ~ 13 min

Detection limit: 133 mg/l (recommended format)

Stability: > 2 years under recommended storage condition

Method recognition: methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC

PVP incorporated to prevent tannin inhibition
"Ready to use” liquid stable formulation
Very competitive price (cost per test)
All reagents stable for > 2 years
Very rapid reaction (~ 13 min)
Standard included
Suitable for microplate and auto-analyser formats

Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

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