Method for the specific measurement of D-hydroxybutyric acid in eggs and egg products and other foods and beverages

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 492

Signal response: increase

Linear range: 0,4 to 12 µg of D-3-hydroxybutyric acid per assay

Reaction time: ~ 6 min

Detection limit: 0,074 mg/l

Stability: > 2 years under recommended storage conditions

Method recognition: method based on this principle have been accepted by CEC

• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Very rapid reaction (~ 3 min)
• No wasted diaphorase solution (stable suspension supplied)
• Spreadsheet available
• Standard included
• Suitable for manual, microplate and auto-analyser format

Egg, egg products (e.g. egg powder) and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.