Arabinan - Enzymatic assay kit

Reference : K-ARAB

Method for the measurement of arabinan in fruit juice concentrates
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of arabinan in fruit juice concentrates

Shipping temperature
: 
ambient

Storage temperature
:

- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format:
 spectrophotometer

Detection method
absorbance - 340

Signal response
increase

Reaction time: ~ 70 min

Detection limit: 1,3 mg/l

Stability:  > 2 years under recommended storage conditions
  • Very rapid reaction due to inclusion of galactose mutarotase (patented technology)
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Very specific
  • Simple format
  • Spreadsheet available
  • Standard included
  • Very cost effective
Fruit juices and other materials
Data Booklet Safety data sheet Data calculator


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Specifications

Reference Packaging  
K-ARAB 100 tests