Acetic acid - Enzymatic assay kit (Acetyl-CoA Synthetase - Auto-analyseur format)

Reference : K-ACETAF

Method for the specific measurement of acetic acid (acetate) in beverages and food products
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the specific measurement of acetic acid (acetate) in beverages and food products

Shipping temperature

Storage temperature

- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay formatauto-analyser

Detection methodabsorbance - 340

Signal responseincrease

Linear rangeup to 30 μg/mL of acetic acid per assay

Reaction time:
 ~ 15 minutes

Detection limit10 mg/l

Method recognitionmethods based on this principle have been accepted by EN, ISO, ICUMSA, IFU and MEBAK

Stability: > 2 years under recommended storage conditions
  • No wasted ACS solution (stable suspension supplied)
  • PVP incorporated to prevent tannin inhibition
  • Very stable reagent when prepared for auto-analyser applications (> 3 days at 4°C)
  • All reagents stable for > 2 years after preparation
  • Linear calibration up to 30 μg/ml of acetic acid in final reaction solution
  • Validated by the University of Wine, Suze la Rousse, France
  • Very competitive price (cost per mL of reagent)
Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.)
Data Booklet Safety data sheet

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Reference Packaging  
K-ACETAF 141.6 ml de réactif préparé R1+R2 (e.g: 456 assays of 0.31 mL)