Acetic acid - Enzymatic assay kit (Acetate Kinase - Quick - Manual format)

Reference : K-ACETRM

Method for the measurement of acetic acid in food and beverages
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of acetic acid in food and beverages

Shipping temperature: ambient

Storage temperature

- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate

Detection methodabsorbance - 340

Signal responsedecrease

Linear range0,3 to 25 µg of acetic acid per assay

Reaction time:
 ~ 4 minutes

Detection limit0,254 mg/l

Stability: > 2 years under recommended storage conditions

Improved method

  • Improved assay format (only two absorbance readings required)
  • All reagents stable for > 2 years after preparation
  • PVP incorporated to prevent tannin inhibition
  • Very rapid reaction (~ 4 min)
  • Spreadsheet available
  • Suitable for manual and microplate formats
Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.)
Data Booklet Validation report Safety data sheet Data calculator

The attached documents are subject to change. To receive the latest updates, please contact us.


Reference Packaging  
K-ACETRM 72 tests (manuel/manual), 720 tests (microplaque/microplate)