Tablet for the assay of activity enzyme α-amylase in cereals and bacteries

Shipping temperature: ambient

Storage temperature: ambient

Physical form: solid

Assay format: spectrophotometer 

Detection method: absorbance - 590

Reproducibility (%): ~ 5%

Substrate for enzyme: α-amylase

Stability: > 10 years under recommended storage conditions

Method recognition: Method AACC 22.05 standard method RACI Standard

Containing AZCL-Amylose.

Example of video:

 

• High purity dyed and crosslinked tablet
• Quick quantitative analysis
• No calibration to be done, pre-standardized tablet.
• The robust and simplest method of use for this type of assay, very few possibilities of error during the analysis.

- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Recommended substrate for the assay of α-amylase in weather-damaged cereal grains, honey samples and food products containing low levels of this activity

Data Booklet Safety data sheet Application note

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