Log in
Protease (Subtilisin A fromBacillus licheniformis) - powder
Reference : E-BSPRPD
CAS Number : 9014-01-1
Enzyme Protease
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
EC 3.4.21.62
CAS: 9014-01-1
Synonyms: subtilisin; subtilisin A
Highly purified. From Bacillus licheniformis.
In powder form. For use in Megazyme Total Dietary Fiber test method.
Specific activity:
> 10 U/mg of protein; (40°C, pH 8,0 on casein).
Stability: > 4 years at -20°C.
Unit definition:
One Unit will hydrolyse casein to produce colour equivalent to one μmole (181 microg) of tyrosine per minute at pH 7,0 at 40°C (colour by Folin-Ciocalteu reagent).
Specificity:
Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides.
CAS: 9014-01-1
Synonyms: subtilisin; subtilisin A
Highly purified. From Bacillus licheniformis.
In powder form. For use in Megazyme Total Dietary Fiber test method.
Specific activity:
> 10 U/mg of protein; (40°C, pH 8,0 on casein).
Stability: > 4 years at -20°C.
Unit definition:
One Unit will hydrolyse casein to produce colour equivalent to one μmole (181 microg) of tyrosine per minute at pH 7,0 at 40°C (colour by Folin-Ciocalteu reagent).
Specificity:
Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Enzyme recommended for use in the Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures.
- Enzyme recommended for use in the Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-BSPRPD | 1g, poudre/powder |