eBQC NI, measure the antioxidant capacity
E-BQC Natural Ingredients is a portable device designed to measure the antioxidant capacity of aqueous and non-aqueous plant and food-based products and beverages dissolved in non-organic and organic solvents. The result is obtained in less than a minute and with just one drop.
Why and where should you quantify the antioxidant capacity of your samples?
Discover the reader eBQC NI
Why and where should you quantify the antioxidant capacity of your samples?
- Product Development: Do you want to develop new ingredients with impressive properties?
- Quality Control: Did you know that antioxidant capacity is a quality marker? Check the influence of your process on it
- Stand Out: Be different than other brands, create customer trust.
- Added Value: May you have supper antioxidant product without knowing it?
Discover the reader eBQC NI