eBQC NI, measure the antioxidant capacity

E-BQC Natural Ingredients is a portable device designed to measure the antioxidant capacity of aqueous and non-aqueous plant and food-based products and beverages dissolved in non-organic and organic solvents. The result is obtained in less than a minute and with just one drop.

Why and where should you quantify the antioxidant capacity of your samples?

  • Product Development: Do you want to develop new ingredients with impressive properties?
  • Quality Control: Did you know that antioxidant capacity is a quality marker? Check the influence of your process on it
  • Stand Out: Be different than other brands, create customer trust.
  • Added Value: May you have supper antioxidant product without knowing it?

Discover the reader eBQC NI