Panose

Reference : O-PAN

CAS Number : 33401-87-5

Oligosaccharide Panose
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
CAS Number33401-87-5

Physical Form
:
 powder

Purity> 95%

Molecular Weight504,4

Molecular FormulaC18H32O16

Stability : > 10 years under recommended storage conditions

Substrate for (enzyme): amyloglucosidase

Panose is formed by the action of neopullulanase on pullulan.

It can be used as an analytical standard or as a substrate to help characterise the activities of other starch degrading enzymes including α-Glucosidase and amyloglucosidase.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis 
Booklet data 1G Booklet data 250MG Safety data sheet


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Specifications

Reference Packaging  
O-PAN-1G 1 g

Associated products