Shipping temperature: ambient

Storage temperature: ambient

Physical form: powder

CAS: 9040-27-1

Purity: ~ 80%

Source : wheat flour

Monosaccharides (%) : arabinose: xylose: glucose: mannose: galactose = 36: 51: 6.5: 4.4: 1.6

Main chain glycosidic linkage: β-1,4

Substrate for enzyme: endo-1,4-β-xylanase

Stability: > 10 years under recommended storage conditions

Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan.

Treated to remove starch, β-glucan and protein.

• High purity and stability

Research, biochemical enzyme assays and in vitro diagnostic analysis

Booklet data Safety data sheet

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