Method for the measurement of glucomannan in plant products and food

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 μg of glucomannan per assay

Total assay time: 120 min

Detection limit: 1-100% of sample weight

Stability: > 2 years under recommended storage condition

Novel method

• Very cost effective
• Only enzymatic kit available
• Simple format
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included

Jelly sweets, cosmetics, food gums and other materials

Safety data sheet Product performance Data Booklet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

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