Enzyme Xyloglucanase

Shipping temperature: ambient

Storage temperature: 2-8^oC

Formulation: in 3,2 M ammonium sulphate

Physical form: suspension

EC 3.2.1.151
CAZy Family: GH5
CAS: 76901-10-5

Synonyms: xyloglucan-specific endo-β-1,4-glucanase; [(1)-α-D-xylo]-(1)-β-D-glucan glucanohydrolase

Source: Paenibacillus sp.
Recombinant from Paenibacillus sp​.

Molecular weight: 42,300

Concentration: supplied at ~ 1,0000 U/mL

Specific activity:
~ 70 U/mg (40°C, pH 5,5 on tamarind xyloglucan)

Unit definition:
One Unit of xyloglucanase activity is defined as the amount of enzyme required to release one micromole of glucose reducing-sugar equivalents per minute from xyloglucan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5,5 at 40°C

Specificity:
endo-hydrolysis of 1,4-β-D-glucosidic linkages in xyloglucan

Temperature optima: 50°C
pH optima: 5,5

Stability: > 2 years at 4°C

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Carbohydrate and biofuels research

Data Booklet Safety data sheet

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