Endo-1,5-α-arabinanase (Aspergillus niger)

Reference : E-EARAB

CAS Number : 75432-96-1

Enzyme Endo-1,5-α-arabinanase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Endo-1,5-α-arabinanase

Shipping temperature
: 
ambient

Storage temperature
:
 2-8oC

Formulation: in 3,2 M ammonium sulphate

Physical form: suspension

EC 3.2.1.99
CAZy Family:
GH43
CAS: 75432-96-1

Synonyms: arabinan endo-1,5-α-L-arabinanase; 5-α-L-arabinan 5-α-L-arabinanohydrolase

Source: Aspergillus niger

Molecular weight: 39,750

Concentrationsupplied at ~ 200 U/mL

Specific activity:

~ 10 U/mg (40°C, pH 4,0 on CM-linear 1,5-α-L-arabinan)

Unit definition:

One Unit of arabinanase activity is defined as the amount of enzyme required to release one µmole of arabinose reducing-sugar equivalents per minute from CM-linear 1,5-α-L-arabinan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4,0 at 40°C

Specificity:
endo-hydrolysis of (1,5)-α-arabinofuranose linkages in (1,5)-α-arabinans. Acts more slowly on the (1,5)-alpha-linked arabinan backbone in branched arabinans than on linear arabinans

Temperature optima40°C
pH optima: 4

Stability: minimum 1 year at 4oC
  • High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Food and beverage industries, particularly in the reduction of haze in fruit juices and the processing of sugar beet
Data Booklet Safety data sheet


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Specifications

Reference Packaging  
E-EARAB 400 unités (units)