Enzyme Amyloglucosidase

Shipping temperature: ambient

Storage temperature: below -10°C

Formulation: lyophilised powder

Physical form: powder

EC 3.2.1.3
CAZy Family: GH15
CAS Number: 9032-08-0

Synonym: glucan 1,4-α-glucosidase; 4-α-D-glucan glucohydrolase; glucoamylase

Source: Aspergillus niger
Recombinant from Aspergillus niger

Molecular weight: 143,500

Specific activity:
~ 35 U/mg (40^oC, pH 4,5 on soluble starch)

Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40^oC

Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins

Temperature optima: 70°C
pH optima: 4

Stability: > 2 years at 4°C

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis.

Data Booklet 100 MG Data Booklet 500 MG Safety data sheet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.