Fast ELISA kit Ochratoxin A

Reference : OTA-E03

Fast ELISA kit for the quantitative determination of ochratoxin A
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)
Fast ELISA kit for the quantitative determination of ochratoxin A in cereals and beer.

Overall process times were geared to requirements as defined by the USDA GIPSA test performance specifications.

Method: Competitive enzyme immunoassay

Detection limit: 0.8 ppb
Wheat (1.1 ppb) - Rye (0.6 ppb) - Barley (1.0 ppb) - Oats (1.6 ppb) - Corn (0.9 ppb) - Rice (0.1 ppb) - Beer ( 0.7 ppb)

Quantification limit: 2 ppb

Assay time: 15 min

Detection: 450 nm

Recovery rate:
Wheat Flour (107%) - Oat Flour (93%) - Rye Flour (100%) - Barley Flour (103%) - Rice Flour (107%) - Corn Flour (100%) - Beer (96%) - Wine (102%)

Standards: 0; 2; 5; 10; 20; 50 [ppb]

Cross reaction:
Ochratoxin B 7%

Storage temperature: 2 - 8ºC

Format: Microplate - 96 wells
- Quantitative results based on superior 4PL curve fitting for calibration
- Microsoft Excel-based calculation & evaluation tool available
- Reagents (excl. wash buffer) ready-to-use
- 96 well format with breakable microwell strips
- Simple extraction procedures
- Incubation at room temperature
- High accuracy and reproducibility
- High stability; minimum shelf life 12 months
Cereals and beer

Specifications

Reference Packaging  
OTA-E03 96 puits