Shipping temperature: ambient

Storage temperature: ambient

Physical form: powder

CAS: 11078-30-1

Molecular weight: 107,000

Source: carob seed

Viscosity: ~ 10 cSt

Purity: > 94%

Monosaccharides (%) : galactose: mannose = 24: 76

Main chain glycosidic linkage: β-1,4 and α-1,6

Stability: > 10 years under recommended storage conditions

Substrate for (enzyme): endo-1,4-β-mannanase

Treated with sodium bobohydride to reduce background colour.
Assay of β-Mannanase by reducing sugar procedures.

• High purity and stability

Research, biochemical enzyme assays and in vitro diagnostic analysis

Booklet data Safety data sheet

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