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Lactose / D-galactose - Enzymatic assay kit
Reference : K-LACGAR
Rapid method for the measurement of lactose, D-galactose and L-arabinose in food and plant products
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Galactose dehydrogenase can be used the measurement and analysis of both D-galactose and L-arabinose.
Suitable for the analysis of lactose in “low-lactose” or “lactose-free” samples which contain high levels of monosaccharides.
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 340
Signal response: increase
Linear range: 4 to 80 µg of D-galactose (or 8 to 160 µg of lactose) per assay
Reaction time: ~ 15 min
Detection limit: 2,96 mg/l (lactose)
Method recognition: method based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
Stability: > 2 years under recommended storage condition
Suitable for the analysis of lactose in “low-lactose” or “lactose-free” samples which contain high levels of monosaccharides.
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 340
Signal response: increase
Linear range: 4 to 80 µg of D-galactose (or 8 to 160 µg of lactose) per assay
Reaction time: ~ 15 min
Detection limit: 2,96 mg/l (lactose)
Method recognition: method based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
Stability: > 2 years under recommended storage condition
- Very rapid reaction due to inclusion of galactose mutarotase (patented technology PCT / IE2004 / 00170)
- Very competitive price (cost per test)
- All reagents stable for > 2 years after preparation
- Spreadsheet available
- Standard included
Milk, dairy products (e.g. cream, milk / whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), food additives, feed, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)
Safety data sheet
Product performance
Validation report
Data calculator
Data Booklet
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Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.
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Specifications
| Reference | Packaging | |
|---|---|---|
| K-LACGAR | 115 tests |