Rapid, simple, reliable and accurate method for the specific measurement of ethanol in wine, beverages, foodstuffs and other materials

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,25 to 30 µg of ethanol per assay

Reaction time: ~ 7 min

Detection limit: 1,6 mg/l

Recognition method: method based on this principle have been accepted by AOAC (AOAC® Official Method℠ 2017.07)

Stability: > 2 years under recommended storage condition

• ”Ready to use” liquid stable formulation
• All reagents stable for > 12 months after preparation
• Rapid reaction (~ 7 min)
• Spreasheet available
• Standard included
• Suitable for manual, microplate and auto-analyser formats

Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic / non-alcoholic beverages, pickles, fruit and fruit juice, chocolate products, vinegar, jam, bread and bakery products, honey, soy sauce, dairy products, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Safety data sheet Calculator data Validation report Data Booklet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.